Cherry Tomatoes with Garlic
12 cherry tomatoes
2 garlic cloves, cut into silvers
1/2 tsp snipped fresh rosemary (or 1/8 tsp dried)
1/2 tsp fresh parsley, chopped
1/2 tsp sweetener
1/8 tsp salt
Remove stems from tomatoes. With the tip of a sharp knife, pierce tomatoes. Carefully insert a sliver of garlic into each tomato. Place tomatoes in the center of 9X6 inch sheet of foil. Sprinkle with rosemary, parsley, sweetener and salt. Bring the two long sides of the foil together and seal with a double fold. Fold remaining edges together to completely enclose tomatoes. Grill tomatoes on the rack of a grill directly over coals for gas burners for 5 to 8 minutes or until heated trough. Or bake in a preheated 350°F oven for 5 to 8 minutes or until heated through. To serve, carefully open foil packet (watch out for hot steam). Move tomatoes to serving plated and sprinkle with additional salt if desired.