Basil Baked Fish Fillets

Serving Size: 4

1 lbs Whitefish
1 tsp lemon juice
1/8 tsp garlic powder
1/4 tsp dried basil, crushed
1/8 tsp fresh ground black pepper
1/8 tsp salt

Preheat oven to 400 degrees F.
Squeeze lemon juice over fish fillets.
Sprinkle with basil, garlic powder, pepper and salt.
Cover with foil and bake 10 to 15 minutes or until fish flakes easily with a fork.


Posted on January 19, 2012, in Phase 2, Recipes, Seafood, Sugar detox. Bookmark the permalink. Comments Off on Basil Baked Fish Fillets.

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