Curry Spiced Shrimp

Serving Size: 4

1 lb shrimp, peeled and deveined
½ tsp salt
½ tsp Coriander, Dried
½ tsp Cumin Seed
½ tsp Cloves, Ground
½ tsp Cinnamon, Ground
½ tsp Cardamom
½ tsp Black Pepper
¼ tsp chili powder
¼ tsp Turmeric

Heat a skillet to medium high and spray with Pam.
Dust the shrimp with the curry seasoning and cook for about 3 minutes on each side.
While the heat is still on, add 1/4 cup of water to the pan and cook another 30 seconds or so until most of the water has evaporated. This will keep the shrimp from being too dry.


Posted on January 19, 2012, in Phase 2, Recipes, Seafood, Sugar detox. Bookmark the permalink. Comments Off on Curry Spiced Shrimp.

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