Baked Salmon with Lemon and Thyme

32 oz piece of salmon
1 lemon, sliced thin
1 tbsp capers
Salt and freshly ground pepper
1 tbsp fresh thyme
Olive oil, for drizzling

Line a rimmed baking sheet with parchment paper and place salmon, skin side down, on the prepared baking sheet. Generously season salmon with salt and pepper. Arrange capers on the salmon, and top with sliced lemon and thyme.

Place baking sheet in a cold oven, then turn heat to 400 degrees F. Bake for 25 minutes. Serve immediately.


Posted on July 21, 2015, in Low Carb, Paleo, Phase 3, Recipes, Seafood, Sugar detox. Bookmark the permalink. Comments Off on Baked Salmon with Lemon and Thyme.

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