Tuna Avocado Lettuce Wraps

1 can tuna
½ very ripe avocado
2 tbsp mayo (sugar free)
¼ cup green olives
2 tbsp diced green chiles
1 scallion
2 large leaves of green leaf lettuce (or your favorite green!)
This recipe serves two, but is so good you just may eat the whole thing yourself.

Cut olives in half and dice scallion.
Mash the avocado until it’s a creamy consistency, and then mix with paleo mayonnaise.
Add in the tuna, olives, scallion, and diced green chiles to the avocado-mayonnaise mixture.
Place one scoop of tuna salad into a large leaf of lettuce, wrap, and enjoy!

Posted on July 21, 2015, in Low Carb, Paleo, Phase 3, Recipes, Seafood, Sugar detox. Bookmark the permalink. Comments Off on Tuna Avocado Lettuce Wraps.

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