1 pouch (~4oz) chunk light tuna
1/2 Hass avocado (sliced)
3 cups organic mixed greens (I used a combo of mustard greens and lettuce)
1 small carrot (shredded)
1 tbsp extra virgin olive oil
Thinly sliced white onion
1 tbsp roasted pumpkin seeds
Fresh ground black pepper
1/2 of an organic lime

Layer the vegetables in a large bowl and drizzle with olive oil.  Add tuna and pumpkin seeds and then squeeze the lime juice over the top.  Season with fresh black pepper.


Posted on September 6, 2015, in Low Carb, Paleo, Phase 3, Primal, Recipes, salad, Seafood, Sugar detox. Bookmark the permalink. Comments Off on AVOCADO AND LIME TUNA SALAD.

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