Tuna Salad (fully loaded)

  • 1 can of tuna, drained
  • 2 stalks of celery
  • 1/2 Cucumber, diced
  • 1/2 Red (or yellow, or orange) pepper, diced
  • 1 small onion, diced
  • 1/2 Avocado, diced
  • 1 Tbsp olive oil
  • 2 Tbsp apple cider vinegar
  1. As you’re chopping up your ingredients (and opening your tuna can), just toss them into a small-medium sized bowl. Finish with the oil & vinegar, and mix it all up.
  2. Season with salt & pepper, and serve in large Boston or red/green leaf lettuce, or eat from a bowl.

Posted on September 6, 2015, in Low Carb, Paleo, Phase 3, Primal, Recipes, Seafood, Sugar detox. Bookmark the permalink. Comments Off on Tuna Salad (fully loaded).

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