Tuna Salad

  • 2 cans Tuna
  • 3 scallions, chopped
  • 1 stalk celery, diced small
  • avocados, ripe
  •  salt & pepper
  •  carrot sticks & peppers for dipping

Mash the avocados, drain the tuna and then mix them together with the celery and scallions. Add salt and pepper to taste. Serve with sliced carrot sticks and bell peppers or eat with mixed greens.

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Posted on September 7, 2015, in Low Carb, Paleo, Phase 3, Primal, Recipes, Seafood, Sugar detox. Bookmark the permalink. Comments Off on Tuna Salad.

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