Celery Salad with Walnut Vinaigrette
2 shallots, finely chopped
1/4 cup olive oil
2 tbsp walnut oil
2 tbsp red wine vinegar
1 lemon, juiced
1 tbsp honey
sea salt and pepper
1 head celery, thinly sliced
2 cups walnuts, toasted and finely chopped
3 ounces shaved parmesan cheese
In small bowl combine shallots, oils, vinegar, lemon juice and honey. Season with salt and pepper.
In a serving bowl combine celery and walnuts; add vinaigrette and toss. Garnish with cheese.