Celery Salad with Walnut Vinaigrette

2 shallots, finely chopped

1/4 cup olive oil

2 tbsp walnut oil

2 tbsp red wine vinegar

1 lemon, juiced

1 tbsp honey

sea salt and pepper

1 head celery, thinly sliced

2 cups walnuts, toasted and finely chopped

3 ounces shaved parmesan cheese

In small bowl combine shallots, oils, vinegar, lemon juice and honey. Season with salt and pepper.

In a serving bowl combine celery and walnuts; add vinaigrette and toss. Garnish with cheese.


Posted on September 8, 2015, in Low Carb, Paleo, Phase 3, Primal, Recipes, Veggies. Bookmark the permalink. Comments Off on Celery Salad with Walnut Vinaigrette.

Comments are closed.

%d bloggers like this: