Oven Roasted Pumpkin Seeds
1 cup cleaned, raw whole pumpkin seeds
1 tbsp plus 1 tsp fine sea salt
1 tbsp olive oil
Preheat oven to 375º. In a saucepan bring 4 cups water the seeds and 1 tbsp salt to a boil. Simmer for 10 minutes, then drain. Pat the seeds dry between layers of paper towels.
Toss the seeds in oil and remaining salt. Spread in a single layer on a greased foil lined baking sheet. Roast until golden 10-12 minutes.