Skillet Roasted Sunchokes
2 tbsp olive oil
3 anchovy fillets in oil, chopped
1 pound small sunchokes, halved lenthwise
2 large bell peppers cut into 1 inch pieces
10 cloves garlic
Preheat oven to 425º. Heat oil in large, ovenproof skillet over medium-high, add anchovies and stir to melt. Add sunchokes to pan with the cut side down; add peppers and garlic on top and cook undisturbed about 3 minutes until sunchokes begin to brown. Transfer to oven and roast, stirring occasionally until sunchokes are tender, 20-25 minutes.