Skillet Roasted Sunchokes

2 tbsp olive oil

3 anchovy fillets in oil, chopped

1 pound small sunchokes, halved lenthwise

2 large bell peppers cut into 1 inch pieces

10 cloves garlic

Preheat oven to 425º. Heat oil in large, ovenproof skillet over medium-high, add anchovies and stir to melt. Add sunchokes to pan with the cut side down; add peppers and garlic on top and cook undisturbed about 3 minutes until sunchokes begin to brown. Transfer to oven and roast, stirring occasionally until sunchokes are tender, 20-25 minutes.


Posted on September 8, 2015, in Paleo, Phase 3, Primal, Recipes, Veggies. Bookmark the permalink. Comments Off on Skillet Roasted Sunchokes.

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