Spicy Creamed Corn

16 ounces frozen corn

1 jalapeno, minced

1 shallot, minced

4 tbsp butter

3/4 cup heavy cream

Preheat oven to 400º. Roast corn in pan, stirring often until golden (25 minutes). Cook jalapeño and shallot in butter over medium heat about 3 minutes. Add cream and corn; cook 3 minutes. Season with salt and pepper.


Posted on September 8, 2015, in Phase 3, Primal, Recipes, Veggies. Bookmark the permalink. Comments Off on Spicy Creamed Corn.

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