Spiced Olives

1/2 cup olive oil
2 strips lemon zest
2 strips orange zest
1 sprig fresh rosemary
1/4 tsp crushed red pepper
1 1/2 cups mixed unpitted olives

In small pot simmer oil, lemon zest, orange zest, rosemary and crushed pepper for 5 minutes. Pour into bowl; add olives. Marinate 20 minutes.


Posted on October 4, 2015, in fat bomb, Low Carb, Paleo, Phase 3, Recipes, Sugar detox. Bookmark the permalink. Comments Off on Spiced Olives.

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