Chocolate Banana Pudding

  • 1 large avocado, pitted and flesh scooped
  • 1 medium ripe banana
  • 2 tbsp almond milk
  • 1/3 cup raw cocoa or cacao powder, unsweetened
  • 3 tbsp almond butter
  • 3 tbsp honey (or more if you prefer sweeter)
For topping (optional)
  • chopped toasted hazelnuts, frozen berries, sliced almonds, cocoa nibs
  1. Add the almond milk, avocado, banana, almond butter and honey in a blender or food processor and blend until smooth.
  2. Add the cocoa or cacao powder and blend until combined.
  3. Divide the pudding between 4 small glasses, cover with plastic wrap and chill for a few hours, or overnight.
  4. Serve topped with chopped hazelnuts or any other topping of your choice if using.
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Posted on February 17, 2016, in Dessert, fat bomb, Paleo, Phase 3, Primal. Bookmark the permalink. Comments Off on Chocolate Banana Pudding.

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