Slow Cooker Carne Asada Tacos

  • 1 lb rump or flank steak
  • ½ orange, juiced
  • 1 lime, juiced
  • 1/3 cup cilantro, chopped
  • 1 tsp honey
  • 1 tbsp white wine vinegar
  • 2 garlic cloves, minced
  • 1 dried chili, chopped
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
For “taco shells”
lettuce leaves, fried sweet potato slices ¼ ” thick
For topping
  • sliced or cubed avocado
  • chopped red onion,
  • chopped fresh cilantro
  • salt, pepper to taste
  • lime wedges
  1. In a small bowl mix the orange juice, lime juice, olive oil, garlic, chili, cilantro, white wine vinegar, honey, salt and black pepper.
  2. Place the beef in a Dutch oven or slow cooker and pour orange juice mixture over beef.
  3. Cover with a lid and cook on low for 6 hours.
  4. Remove the beef from slow cooker, place it on a cutting board and slice.
  5. Serve in lettuce leaves or over fried potato slices with avocado, chopped red onion, chopped cilantro or pico de gallo
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Posted on February 17, 2016, in Beef, Low Carb, Paleo, Phase 3, Primal. Bookmark the permalink. Comments Off on Slow Cooker Carne Asada Tacos.

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