Almond Butter Fudge

  • 1 cup natural, creamy almond butter
  • ¼ cup organic coconut oil, melted
  • ¼ tsp natural vanilla extract
  • pinch sea salt
  1. Combine all ingredients in mixing bowl until smooth
  2. Line a square cake pan with parchment paper
  3. Spread mixture evenly in pan and freeze for several hours (until almost solid)
  4. Remove from pan and cut into squares
  5. Transfer squares to plastic bag or airtight container
  6. Store in freezer

Posted on March 3, 2016, in Dessert, fat bomb, Paleo, Phase 3, Recipes, Sugar detox, Vegetarian. Bookmark the permalink. Comments Off on Almond Butter Fudge.

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