Caprese Burger

For the patties:

1lb ground beef (80/20)
1/2 tsp salt
1/4 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp parsley flakes
1 egg

For the Sauce:

1/4 cup mayonnaise
2 Tbsp fresh basil, chopped
2 Tbsp roasted red pepper, chopped
1 clove garlic, minced
salt and pepper to taste

To serve:

4 slices mozzarella or provolone cheese
4 thick slices tomato
8 slices bacon, cooked

Combine all of the patty ingredients and divide into four burgers. Grill or pan fry for about 4 minutes, then flip and add a slice of cheese to each burger. Cook for an additional 3 – 4 minutes or until done to your liking. Remove to a warm plate.
To make the sauce: Stir all of the sauce ingredients together in a small bowl.
To serve: If using, make a bed of lettuce on the plates. Top with the patties, a slice of tomato, 2 slices of bacon, and a spoonful of the sauce. Wrap in lettuce or eat with a knife and fork.


Posted on March 9, 2016, in Uncategorized. Bookmark the permalink. Comments Off on Caprese Burger.

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