Bacon stuffed Cherry Tomatoes

6 slices bacon, cooked
1/2 cup mayonnaise
1/4 cup fresh basil, chopped
1/2 tsp lemon zest
salt and pepper to taste
24 cherry tomatoes

Finely chop the bacon. Combine the bacon, mayonnaise, basil, lemon zest and salt and pepper in a medium bowl. Stir well.

Wash and stem the cherry tomatoes. Cut the top 1/4 of the tomato off and remove the seeds and juice with the blunt tip of a butter knife.

To stuff the tomatoes, add the bacon mixture to a 1 quart freezer bag (or pastry bag) and cut the left bottom tip off, leaving about a 1/2 inch opening. Pipe the bacon mixture into your tomatoes. Place on a serving dish on a bed of coarse salt to keep them from rolling around – serve cold or at room temperature.

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Posted on March 13, 2016, in Low Carb, Paleo, Phase 3, Recipes. Bookmark the permalink. Comments Off on Bacon stuffed Cherry Tomatoes.

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